Olives and peppers

Olives and peppers create a vibrant combination of salty, tangy, and slightly sweet flavors. They’re perfect for antipasto platters, salads, sandwiches, pizzas, and appetizers. This pairing adds color and texture to meals and complements cheeses, cured meats, and fresh bread. Olives and peppers are often marinated for extra flavor, making them a delicious and versatile pantry staple for Mediterranean-style dishes.